The Know N Cheese project consortium holds its second follow-up meeting
On 15 and 16 January 2025, the Know N Cheese project consortium held its second face-to-face follow-up meeting
PERIOD OF IMPLEMENTATION
De 01/01/2024 a 30/12/2026
TOTAL EXPECTED COST
1.338.816,06€
ERDF APPROVED
870.230,44€
The Know N Cheese project has been co-financed 65% by the European Union through the Interreg VI-A Spain-France-Andorra Programme (POCTEFA 2021-2027). The objective of POCTEFA is to reinforce the economic and social integration of the Spain-France-Andorra border area.
Keys to the project
Innovation
Search for innovative practices and solutions linked to traditional production in the dairy-cheese sector.
Collaboration
A cross-border France-Spain project between multidisciplinary entities to promote the generation and extension of new knowledge.
Climate change
Analysis of its impact on the properties of milk and dairy products and the generation of more sustainable production models.
Local economy
Promotion of the economic development of rural areas, increasing the competitiveness of SMEs and micro-SMEs in the sector.
Healthy nutrition
Food technology. Awareness raising and training to promote the consumption of quality food.
Employment and new opportunities
Strengthening the sustainable growth of this sector and related job creation.
Latest news
6 organisations from the Basque Country, Catalonia and the French departments of Pyrénée...
The project has just launched its website
First face-to-face meeting of the Know N Cheese project consortium
On 13 and 14 June 2024, the consortium of this interregional project held its first face-to-face meeting at
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