Project consortium meeting in Hasparren
On 2 and 3 June, a new meeting of the project consortium was held in the French town
PERIOD OF IMPLEMENTATION
De 01/01/2024 a 30/12/2026
TOTAL EXPECTED COST
1.338.816,06€
ERDF APPROVED
870.230,44€
The Know N Cheese project has been co-financed 65% by the European Union through the Interreg VI-A Spain-France-Andorra Programme (POCTEFA 2021-2027). The objective of POCTEFA is to reinforce the economic and social integration of the Spain-France-Andorra border area.
Keys to the project
Innovation
Search for innovative practices and solutions linked to traditional production in the dairy-cheese sector.
Collaboration
A cross-border France-Spain project between multidisciplinary entities to promote the generation and extension of new knowledge.
Climate change
Analysis of its impact on the properties of milk and dairy products and the generation of more sustainable production models.
Local economy
Promotion of the economic development of rural areas, increasing the competitiveness of SMEs and micro-SMEs in the sector.
Healthy nutrition
Food technology. Awareness raising and training to promote the consumption of quality food.
Employment and new opportunities
Strengthening the sustainable growth of this sector and related job creation.
Latest news
Guided Cheese Tasting for the General Public at Gustoko Fair
On 14 March, the Know N Cheese project took part in the 6th edition of Gustoko, the leading
Fourth project consortium meeting in VIC
The Know N Cheese project held its fourth follow-up meeting on 2 and 3 December. Held in the
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