Last October, the Poctefa Know N Cheese project was present at one of the most important artisan cheese fairs in Catalonia, the Fira de Sant Ermengol.
At this event, aimed at the general public and featuring artisan cheese producers from the Pyrenees, the partner organisation Leartiker gave a presentation on this cross-border project in its ‘Aula de tast’ space. During this activity, the public was able to learn about the objectives, lines of work and specific actions developed and planned within the framework of the project. Finally, attendees were also able to enjoy a guided tasting of cheeses from the POCTEFA area.
The presence at this landmark event was a great opportunity to socialise the values of artisan cheese production and highlight its strengths.
Translated with DeepL.com (free version)




