On 2 and 3 June, a new meeting of the project consortium was held in the French town of Hasparren. With the presence of all partner entities, the technical secretariats and the associated entity Uztartu, the session served to review progress on the actions over the last six months and to plan those that will be carried out until the end of the year, which will mark the closure of the project.

During the month of June, POCTEFA Know N Cheese will complete actions 2 and 3 of its planning, focused on trials on climate change and on the study of the effect of applying innovative practices and solutions that promote more sustainable production models. It will then focus, until the end of the year, on the development of action 4, aimed at training activities for professionals in the sector as well as awareness-raising and training initiatives for the general public.