Objectives
01. __ Competitiveness
To increase the competitiveness of micro-SMEs and SMEs in the traditional dairy and cheese sector in the POCTEFA area.
02. __ Innovation
Promote innovation to generate more sustainable production models.
03. __ Climate change
To analyse the effects of climate change on the production of milk and dairy products, as well as on food security and test possible adaptation measures.
04. __ Sustainability
Generate new knowledge in the sector related to social and environmental sustainability in the framework of traditional dairy production.
05. __ New products
Development of new products that respond to tastes and preferences previously detected in the consumer public.
06. __ Advantages
To raise awareness and train the consumer public on the environmental and social advantages of responsible consumption.
